When the harvest happens
The olive harvest usually takes place from October to December in the northern hemisphere, depending on the variety and region. Freshly pressed oil, sometimes called olio nuovo, is vivid green and peppery.
Where to go
- Tuscany and Umbria, Italy: Farms and agriturismi offer picking days, mill visits and tasting.
- Puglia, Italy: Ancient trees and large estates, with farm stays.
- Crete, Greece: Family farms, many with traditional methods.
- Andalusia, Spain: The world's largest olive-growing region, around Jaén.
- Portugal's Alentejo and Douro: Estates with oil and wine.
- Provence, France: Mills and tastings.
What to expect
Harvest work is physical. You might hand-pick or use rakes and nets, and then visit the mill. Many experiences are shorter, designed for visitors.
Tips
- Book in advance, as seasons are short.
- Wear old clothes and sturdy shoes.
- Ask what is included: meals, tastings, accommodation.
- Buy oil directly, and check bottles for harvest date.
Respect the work
Follow instructions, since olive trees are valuable and fragile.
Harvest dates vary by year and weather, so check with the farm.
