Drinks that tell a story

  • Mezcal (Mexico): A smoky agave spirit, often sipped slowly with orange slices and sal de gusano.
  • Sake (Japan): Rice wine served warm or cold, with many grades. Try a tasting flight.
  • Kava (Fiji and Pacific islands): A traditional ceremonial drink with a mildly numbing effect. Be careful with quantities and ask locals about customs.
  • Absinthe (Switzerland and France): Anise-flavoured spirit, traditionally diluted with water.
  • Baijiu (China): A strong spirit often served at banquets.
  • Pálinka (Hungary): Fruit brandy traditionally offered to guests.
  • Chicha (Andes): Fermented maize drink with regional variants.

Rules to remember

  1. Alcohol laws differ. Some countries ban or restrict alcohol, or its sale in public places.
  2. Customs allowances. Check how much alcohol you can bring home, and whether it is duty-free.
  3. Homemade or unlabelled spirits can be unsafe. Buy from licensed sellers.
  4. Drink responsibly, especially at altitude or in hot weather.
  5. Respect religious and cultural rules, such as dry areas or festivals.

Bringing drinks home

Pack bottles in padded bags in checked luggage. Check airline limits for liquids in hand luggage.

Rules vary by country and change, so check official customs guidance.