Don't be fooled
Some of the world's best savoury dishes look like cakes, custards or sweets. Knowing about them avoids surprises at the table.
Look-alikes
- Chawanmushi (Japan): A silky steamed egg custard flavoured with dashi, often with shrimp or mushrooms.
- Dhokla (India): A soft, spongy steamed cake from Gujarat made of fermented chickpea flour, often served with chutney.
- Tamales (Mexico and Central America): Corn dough parcels with savoury or sweet fillings.
- Pajeon (Korea): A crisp pancake with spring onions and seafood.
- Yorkshire pudding (UK): A puffed batter served with roast beef and gravy.
- Pastel de nata vs pastel de bacalhau (Portugal): The latter is a savoury cod croquette.
Ordering tips
- Ask staff if you are unsure whether a dish is sweet or savoury.
- Look at menu descriptions or pictures.
- Try small portions first.
A fun way to travel
If you enjoy surprises, order the dish you cannot identify. Just be sure to check allergies and ingredients.
Menus vary, so confirm with the restaurant.
